Planted

BLOOMINGTON

Your local plant-based food truck and caterer

Schedule

Catch us on the weekly:

Tuesdays 11:00-2:00 (fall semester): We are serving up dinner in the the IMU Globe kitchen in the Bookmarket Cafeteria in the Wells Library.

Wednesdays 5:30-8:30 (fall semester): We are serving up dinner in the the IMU Globe kitchen in Eignemann Hall.

Saturdays 9:00am-12:00pm (November through March): On most Saturdays, you can catch us the truck or we may have a booth indoors on some weekends at the Bloomington Winter Farmer’s Market at the Switchyard Pavillion. Check our social media or our events page to make sure we don’t have another commitment.

Our Food

Check out our Schedule and Special Events page and/or follow us on Insta or FB for updates on where the Planted can be found.

Looking to have an event catered? Head over to our Catering Page to submit an inquiry. We offer all styles of Catering to meet the needs of any event. We service Bloomington, Monroe County, Brown County and the surrounding areas.

Wanting to order our plant-based meal kits? Check out this week’s offering and purchase here: Planted at Home

Interested in signing up for one of our Community Cooking Sessions? Find info on when and register here: Community Cooking

Valentine's Day Dinner

Our Valentine’s Day Menu
Eggplant Involtini •Baked eggplant rolled with creamy cashew ricotta, spinach, and fresh basil, finished in a rich tomato sauce.
Herbed Potato Focaccia •24hr fermented dough topped with fresh herbs and layered potatoes.
Garlic Confit Butter •Plant-based butter whipped with slow-roasted garlic.
Winter Chopped Salad (Festive greens matched with red/pink accents in a zesty balsamic dressing) •blood oranges • radishes • red endive • red onion • beets • toasted nuts

Order Here
Black Forrest Ice Cream for Valentine's Day

Black Forest Plant-Based Ice Cream
•Our Chocolate Ice Cream • bites of espresso dark chocolate cake • bourbon cherries • whipped vanilla plant-based cream cheese

Order Here
Catering

We now offer catering and a completely different menu than what you will find on our truck! Let us work with you to make that event extra special with local seasonal goodness in sweet and savory bites, heavy appetizers, full meals and desserts.

Set Up a Catering Consult
Community Cooking Sessions

The Vegan Brunch Feast (Sunday, December 14, 10:30 am)
In this two hour course, we will make and eat a tasty and robust yet simple to prepare vegan breakfast/brunch.
Four Quick Easy Plant-Based Dinners (Sunday, January 11, 5:00pm)In this two and a half hour course, we will make 4 main dishes and one super simple yet yummy dessert.

Register
Our Values

We care about the environment and its inhabitants. See why our menu is plant-based and made as much as possible with organic ingredients, why we source as local as possible and why we don’t use single use plastic. And bring in a clean reusable cup anytime for $1 off any drink

About Us
The Food

All of our food is plant-based and our menu changes frequently to accommodate featuring local and seasonal fare. For this reason, our current menu isn't listed, but you can get an idea of what our food is like by checking out our menu page. Because we are 100% plant-based all of our food is alpha-gal safe.

Our Food
The Planted Store

Purchase our upcycled t’s, order cookie boxes, sign up for cooking classes, and more!

Check out the Store